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Working on my night cheese like... 🧀 🍫 🍎 Moufette- a sassy Morbier-style cow’s milk from @pascalaffinage here in Beaverton, Oregon. Moufette means skunk, possibly for both it’s funky and savory aroma, and it’s signature vegetal-
Good Morning #cheesetoast lovers! I was given a variety of amazing local samples from @cardamomhillstc , who specializes in artisan #chutney in Portland, OR. The Mango & Cardamom Chutney was calling out to me and I just happened to have a little
Bundt Cake x Probiotic Turmeric Chai 🍨 x Amarena Cherries 🍒 * * * <Dessert Hack> Want to salvage that leftover Bundt cake you forgot about in the fridge??? (Oops) If your leftover cake has dried out it the fridge, let it come to room temp and
ZOOM!!! Just had my very first virtual cheese class and had a blast! Having a glass of Pinot Blanc during didn’t hurt either;). Thank you Katie @oregoncheese for a wonderful collab and looking forward to more! - - - #lafemmefromage #oregon #ore
There’s still time... to preorder your @lafemmefromage “Local Lovers” #oregon #cheesebox for my first virtual cheese class (FREE) with @oregoncheese on Facebook Live on the Oregon Cheese Guild page this Friday 6/19 @5pm ! Preorder